Press | AY GUEY!
Ay Güey! in the press
From The New York Times to Edible Queens, the story of this Woodside cantina has traveled far.
The New York Times and The New Yorker
The Times published Artemio Vasquez's name twice in 2008. The New Yorker followed in November that same year. His recipes are in The PDT Cocktail Book.
Eater NY, Edible Queens, and more
Chef América Rodríguez earned a full New York Times restaurant review. Eater NY covered the cantina in 2020; Edible Queens told her Sinaloan story.
